MORE TIME FOR GUESTS.
LESS REPETITIVE WORK.
KUBY helps Quebec restaurants, hotels, senior-living dining teams, caterers and food-service operators deploy autonomous robots for delivery, guest support and commercial floor cleaning. We assess the real workflow, demonstrate the technology on-site and train your team to use it confidently.
HOSPITALITY ROBOTS SHOULD SUPPORT THE HUMAN EXPERIENCE
Great hospitality depends on people. Guests remember the welcome, the attention, the speed of service and how well a team responds when something changes. Yet employees can spend a large part of every shift walking meals, returning dishes, moving supplies or repeating broad floor-care routes.
Commercial robots are most useful when they take on structured, repetitive movement and cleaning tasks. They do not replace judgment or hospitality. They create more capacity for it.
- Reduce repeated trips between kitchens, dining rooms and service stations
- Support peak periods without lowering guest-service standards
- Improve consistency for recurring floor-care missions
- Reduce physical strain from carrying and long walking routes
- Keep employees focused on guests, quality and exceptions
- Create a visible, modern service experience with a practical purpose
START WITH ONE OPERATIONAL PROBLEM
The strongest hospitality deployment begins with a specific question: Which task repeats often enough to justify automation?
That may be food running during dinner service, dish returns after a banquet, amenity delivery in a hotel, or floor cleaning across a lobby and corridor network.
ROBOTICS FOR SERVICE, DELIVERY AND CLEANING
Each application requires different hardware, navigation, operating procedures and success measures.
Service & Meal Delivery
Move meals, beverages, dishes and supplies between defined kitchen, dining-room and service-station destinations.
Guest Guidance & Promotion
Welcome visitors, display messages and direct guests while the human team remains available for personalized service.
Autonomous Floor Cleaning
Support scheduled sweeping, vacuuming, scrubbing and washing across suitable lobbies, corridors and dining areas.
HOSPITALITY ENVIRONMENTS WITH REPEATABLE ROUTES
Restaurants & Cafés
Support food running, bussing and guest-facing service during high-volume periods.
Hotels & Resorts
Assist with restaurant service, amenities, internal delivery and approved cleaning routes.
Senior Living Dining
Reduce repetitive transport while teams remain focused on residents and service quality.
Banquets & Catering
Move dishes and supplies across long event routes and support turnaround between functions.
Food Courts
Support high-frequency transport and recurring floor-care needs in shared public spaces.
Casinos & Entertainment
Assist service and cleaning teams across large footprints and extended operating hours.
Conference Centres
Support event logistics, catering routes and cleaning across changing schedules.
Corporate Food Service
Improve predictable meal-delivery and dish-return flows in cafeterias and campuses.
CHOOSE THE ROBOT FOR THE WORKFLOW
KUBY can compare multiple service and cleaning platforms according to your Quebec site, volume and operating model.
KettyBot Pro
A compact platform for delivery, guest guidance and promotional communication. A strong fit where aisle space matters and customer-facing interaction is part of the use case.
Explore KettyBot Pro →PRO
BellaBot Pro
A premium service and delivery platform designed for restaurants, hotels and high-visibility hospitality environments where capacity and guest experience both matter.
Explore BellaBot Pro →
PUDU CC1 Pro
An autonomous cleaning platform for suitable sweeping, vacuuming, scrubbing and floor-washing missions across lobbies, corridors, dining areas and other commercial hard floors.
Explore CC1 Pro →
CenoBots Cleaning Platforms
Compact commercial cleaning options for sites that need manoeuvrability and recurring floor-care support. KUBY is one of the few Cenobot distributors and integrators serving Quebec.
Explore CenoBots →MATCH THE PLATFORM TO THE OPERATING PRIORITY
| Priority | Best-Fit Robot Type | What to Validate | Potential Value |
|---|---|---|---|
| Food running and bussing | Service or delivery robot | Route width, table layout, loading point, peak traffic and handoffs | Fewer repetitive trips and more guest-facing time |
| Guest guidance and promotions | Customer-facing service robot | Message clarity, placement, traffic and staff interaction | Faster orientation and a visible modern experience |
| Lobby and corridor cleaning | Autonomous cleaning robot | Floor type, open area, obstacles, charging and service location | More consistent recurring floor coverage |
| Multi-department internal delivery | Delivery robot with suitable payload | Doors, elevators, security, route length and receiving process | Reduced walking and more predictable internal delivery |
BUILD THE BUSINESS CASE FROM REAL SHIFT DATA
A responsible ROI estimate should not rely on a universal payback promise. It should measure the task the robot will actually perform and the capacity it can realistically create.
- Count trips or cleaning missions during representative shifts
- Measure average route time and distance
- Identify the employee roles currently completing the task
- Estimate realistic robot utilization, including charging and service time
- Define what employees will do with the time reassigned
- Include hardware, deployment, training, support and maintenance
VALUE IS NOT ONLY PAYROLL REDUCTION
In hospitality, the first return may be service capacity rather than headcount reduction. The same team may serve a larger area, spend more time with guests, maintain better floor coverage or manage peak periods more consistently.
KUBY can help document the baseline and define practical performance indicators before a pilot or purchase decision.
FROM SITE ASSESSMENT TO DAILY USE
Discovery
Define the task, operating pressure and expected result.
Site Review
Assess routes, traffic, floor conditions and infrastructure.
Demonstration
Test navigation and workflow under real operating conditions.
Configuration
Map missions, define handoffs and train responsible employees.
Optimization
Review utilization and refine routes, schedules or procedures.
A QUEBEC-BASED ROBOTICS PARTNER FOR REAL OPERATIONS
KUBY supports hospitality and food-service organizations throughout Quebec. We do more than provide equipment: we help connect the robot to the building, the workflow and the people who will use it.
- Commercial robotics assessment based on your operation
- On-site demonstrations throughout Quebec
- Service, delivery and cleaning robot options
- Mapping, setup and employee training
- French and English support
- Post-deployment assistance and route optimization
- Purchase and available financing structures evaluated by project
PUDU AND CENOBOT EXPERTISE
KUBY works with recognized commercial robotics platforms, including PUDU Robotics and Cenobot. This broader portfolio lets us evaluate the task first instead of forcing every site into one product category.
KUBY is one of the few local distributors and integrators able to support Cenobot commercial cleaning projects throughout Quebec.
PLAN A STRONGER HOSPITALITY DEPLOYMENT
Restaurant Automation Buyer Guide
Compare service, cleaning and transport use cases before selecting a platform.
Read the guide →How to Deploy Service Robots
Prepare the workflow, site and team for a practical launch.
Read the guide →What Do Service Robots Cost?
Understand the factors that influence the total commercial project.
Read the guide →HOSPITALITY ROBOTS FAQ
What is a hospitality service robot?
A hospitality service robot is an autonomous mobile platform designed to support tasks such as meal delivery, dish return, guest guidance, amenity transport or customer-facing communication.
Do restaurant robots replace servers?
No. Their strongest role is handling repetitive transport while servers remain responsible for hospitality, recommendations, issue resolution and the guest relationship.
Can we test a robot in our restaurant or hotel?
Yes. KUBY recommends an on-site demonstration so the team can validate route feasibility, traffic interaction, loading procedures and task quality.
Can service robots operate during busy periods?
They can when the route, aisle width, traffic and operating procedures are suitable. Peak-period testing is important because an empty-room demonstration does not represent a real shift.
Can a robot deliver directly to every table?
That depends on the layout and service model. Some operations use table destinations, while others use service stations where an employee completes the final handoff.
Can a hotel robot use elevators?
It may be possible with compatible building systems and integration. Elevator, door and security requirements must be reviewed for each property.
Are hospitality robots safe around guests?
Commercial platforms use sensors and navigation systems to detect people and obstacles. Safe operation still depends on proper route design, speed, staff training and site validation.
Can cleaning robots work in dining rooms?
They can support suitable floor-care missions when the floor type, furniture layout and operating window are compatible. Detail work and immediate spill response remain human responsibilities.
How much does a restaurant or hotel robot cost?
Cost varies by model, accessories, installation, support and financing structure. KUBY prepares a project-specific recommendation after reviewing the use case and site.
How is hospitality robot ROI calculated?
A useful ROI model measures current trip or cleaning time, mission frequency, realistic robot utilization, project cost and the value of work employees can complete with reassigned capacity.
What training does the team need?
Employees typically learn how to start missions, select destinations, load and unload safely, complete routine care, respond to alerts and contact support when necessary.
Which regions of Quebec does KUBY serve?
KUBY supports commercial robotics projects throughout Quebec. Demonstration, deployment and support planning depend on site location, project scope and operational complexity.
FIND THE ROBOT THAT FITS
YOUR SERVICE MODEL.
Tell KUBY about your floor plan, recurring routes, staffing pressure and guest-service objectives. We will help determine whether robotics is a practical fit for your Quebec operation and recommend the next step.